Description
Delicious chocolate-coated Graham crackers filled with a creamy peanut butter mixture.
Ingredients
Scale
- 1 box Graham Crackers (approximately 14 crackers)
- 1 cup Peanut Butter (creamy or crunchy based on preference)
- ½ cup Powdered Sugar
- 1 cup Chocolate Chips (semi-sweet or dark)
- 2 tablespoons Butter
Instructions
- Lay out your graham crackers on a large plate or baking sheet, side by side.
- In a medium bowl, combine the peanut butter with powdered sugar. Mix until smooth and well blended.
- Use a butter knife to spread a thick layer of the peanut butter mixture over each graham cracker.
- Place the covered crackers in the fridge for about 10 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and butter together in intervals of 30 seconds, stirring in between until smooth.
- Dip each peanut butter-covered graham cracker into the chocolate, ensuring it’s fully coated, and place them back on the baking sheet lined with parchment paper.
- Return the tray to the fridge for another 20-30 minutes, allowing the chocolate to harden completely.
- Serve your Buckeye Graham Crackers on a platter and enjoy.
Notes
- Ensure the graham crackers are fresh for the best texture.
- You can substitute peanut butter with almond butter or sun butter if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg