Description
Delicious chocolate-dipped cookies decorated with colorful sprinkles.
Ingredients
Scale
- 2 ½ cups flour
- ½ teaspoon salt
- 1 cup butter
- ¼ cup sugar
- 2 teaspoons vanilla
- 1 egg
- 3 tablespoons milk
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- ¼ cup sprinkles
Instructions
- Preheat the oven to 350 degrees. Line your baking sheets with parchment paper, set aside.
- In the bowl of a stand mixer, combine the butter and sugar. Cream until smooth.
- Add in the egg, milk and vanilla. Mix until smooth.
- Add in the flour and salt and mix thoroughly. Stop the machine, scrape down the sides and mix again.
- Transfer the dough to a piping bag fitted with a large star tip. Pipe small spirals on your parchment lined baking sheets. Allow to chill in the freezer for 10 minutes.
- Bake in the preheated oven for 10-12 minutes or until no longer shiny and the edges are set.
- Allow to cool completely before removing from the parchment.
- Place the chocolate in a microwave-safe dish and heat in 30-second increments, stirring well between each interval until smooth. Repeat with the white chocolate. Be careful not to overheat as the chips can scorch easily.
- Lift each cookie off the parchment and hold on one edge. Dip about ½ of the cookie in the melted chocolate. Place back on the parchment and decorate with the sprinkles. Repeat with the remaining cookies using both the chocolate and white chocolate.
Notes
- Be precise with measurements for best results.
- Avoid overheating the chocolate to prevent scorching.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg