Description
Deliciously stuffed jalapeños perfect for parties or as a snack.
Ingredients
Scale
- 10 jalapeños
- 6 ounces cream cheese (at room temperature)
- 1/2 cup shredded cheddar cheese
- 1 1/2 teaspoons everything bagel seasoning
- 1/2 teaspoon smoked paprika
- 2 teaspoons finely chopped parsley or chives
Instructions
- Preheat the oven to 425ºF.
- Slice the jalapeños in half lengthwise, then use a teaspoon to scoop out the seeds and white ribs, and discard them.
- In a medium bowl, combine the cream cheese, shredded cheddar cheese, everything bagel seasoning, and smoked paprika.
- Stuff your jalapeno halves with this mixture, and place them in a lined sheet pan.
- Bake for 8-10 minutes, until the cheese is melted and golden on top.
- Garnish with finely chopped parsley or chives.
Notes
- Adjust the spice level by removing more or less of the jalapeño seeds.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg