Description
A quick and delicious avocado toast recipe perfect for breakfast or a snack.
Ingredients
Scale
- 2 slices sourdough bread
- 1 large avocado (ripe)
- 2 tablespoons cream cheese
- 1/8 teaspoon Everything Bagel Seasoning
- 1/8 teaspoon salt
- 1 pinch black pepper
- 1/2 small lime
Instructions
- Toast the sourdough bread until crispy and golden brown.
- Spread cream cheese evenly over each slice.
- Peel and slice the avocado and spread half over the cream cheese on each piece of toast. You can mash the avocado if you prefer.
- Season with everything bagel seasoning, sea salt, and a squeeze of fresh lime juice.
- Serve immediately. Enjoy!
Notes
- Feel free to customize the toppings to your liking.
- This recipe can be doubled or halved depending on your needs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg