Description
Delicious and healthy crispy banana chips made in an air fryer.
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into even, thin rounds—aim for about 1/8 inch thick.
- Toss the banana slices with melted coconut oil to coat lightly.
- In a bowl, mix together granulated sugar and ground cinnamon until well combined.
- Arrange banana slices in a single layer in the air fryer basket, ensuring not to overcrowd.
- Sprinkle the cinnamon sugar mixture over each slice.
- Air fry at 350°F (175°C) for about 8–10 minutes, flipping halfway through.
- Allow the chips to cool on a wire rack or plate before serving.
Notes
- Make sure the banana slices are evenly cut for consistent cooking.
- Adjust the cooking time based on your air fryer’s performance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snacks
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg