Name: Cherry Cream Layered Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 cups fresh or frozen cherries, pitted; ½ cup granulated sugar (for cherry filling); 1 tablespoon lemon juice; 2 tablespoons cornstarch; ¼ cup water; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract (for cream layer); Maraschino cherries for garnish; Cocoa powder for dusting

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Introduction to Cherry Cream Layered Cake

Imagine a dessert that perfectly captures the essence of summer with its vibrant colors and delightful flavors. The Cherry Cream Layered Cake we’re diving into today is a stunning embodiment of light and lusciousness. This cake consists of fluffy layers, rich cream, and the sweet-tart burst of cherries, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting friends for dinner, or simply indulging in a little self-care, this cake is bound to elevate the moment.

Creating a Cherry Cream Layered Cake isn’t just about following steps; it’s about crafting a memorable experience. Each slice tells the story of carefully baked layers, lovingly assembled, and adorned with luscious cherry goodness. Imagine the first bite, where the velvety cream melds beautifully with the tart cherries, awakening your taste buds and transporting you to a sunlit orchard. It’s a delightful blend of textures and flavors that provides a sense of nostalgia, evoking childhood memories of cherry-picking adventures or picnics in the park.

This cake not only tastes incredible but also makes a stunning centerpiece. The vibrant red cherries pop against the creamy frosting and soft cake layers, inviting the eyes as much as the palate. Whether you’re an experienced baker or just starting out, this recipe is accessible yet impressively elegant.

What makes Cherry Cream Layered Cake a delightful treat?

Balanced Flavors: The combination of sweet cream and tart cherries creates a delightful contrast that keeps you coming back for more.
Versatile Occasion: This cake is perfect for various occasions, including summer parties, holiday gatherings, or just a cozy afternoon treat.
Customizable: Feel free to swap out cherries for your favorite fruit if you’re in the mood for something different. The basic cake and cream layers can be paired with many seasonal fruits.
Layered Beauty: The layers not only add height but also provide an interactive element as you cut into the cake, revealing the beautiful colors inside.

Get ready to impress your friends and family with this stunning Cherry Cream Layered Cake!

Key Ingredients for Cherry Cream Layered Cake

Creating a delightful Cherry Cream Layered Cake begins with the right ingredients, each contributing to the cake’s sweet and tangy character. Here’s a closer look:

Cherries: Fresh, pitted cherries are essential for that burst of flavor. They can brighten up your cake with their juicy sweetness. If fresh cherries are out of season, feel free to substitute with frozen ones—just be sure to thaw and drain them well.
Cream Cheese: A key player in the creamy layer, cream cheese adds richness and a slight tang. Using full-fat cream cheese ensures a smooth and luscious texture that pairs perfectly with the cherries.
Sugar: Granulated sugar sweetens the cake batter, while powdered sugar is ideal for the creamy layer. This blend offers the ideal balance between sweetness and texture.
Flour: All-purpose flour works wonderfully for the cake layer. If you prefer something gluten-free, a 1:1 gluten-free flour blend is a great alternative.
Butter: Melted butter not only brings moisture but also enhances the cake’s flavor. For a richer cake, use unsalted butter.
Eggs: They provide structure and stability. Using room temperature eggs helps create a fluffy cake that rises beautifully.
Baking Powder: This is crucial for lifting the cake, ensuring it has a light and airy texture.

As you gather these ingredients, imagine how they will come together to create a beautiful, layered cake that will be the star of any celebration.

Why You’ll Love Cherry Cream Layered Cake

There’s something undeniably enchanting about a Cherry Cream Layered Cake; it brings back memories of family gatherings and summer picnics, where every bite feels like a celebration. This cake isn’t just a dessert; it’s a delightful experience that transforms ordinary moments into sweet memories.

Delectable Flavor Combinations
With its rich vanilla layers paired with luscious cherry cream, each slice offers a symphony of flavors. The tartness of fresh cherries cuts through the sweetness, making you crave just one more bite.

Beautiful Presentation
Imagine presenting a multi-layered cake that looks like a work of art on your dessert table. The vibrant red cherry layers peeking through the white cream create an eye-catching centerpiece that’s sure to impress your friends and family.

Versatile Serving Options
Whether it’s a birthday, anniversary, or just a casual get-together, Cherry Cream Layered Cake fits any occasion. It can be served alone or alongside a scoop of vanilla ice cream for an extra indulgence.

Simple Yet Impressive
Don’t be intimidated by its beauty; the cake is surprisingly easy to make. With straightforward ingredients and steps, you can create a showstopper that feels elegant without the fuss.

Dive into your baking adventure—your taste buds will thank you!

Tips for Making the Perfect Cherry Cream Layered Cake

Creating a Cherry Cream Layered Cake can be an exciting culinary adventure, especially when you nail the intricate details that make it shine. Here are some friendly tips to elevate your cake-making game and ensure every slice is heavenly.

Select the Right Cherries

When it comes to the cherries, fresh is best! Opt for ripe, sweet cherries for a burst of flavor. If fresh cherries aren’t in season, high-quality frozen cherries can work just as well after being thawed and drained. For an added twist, consider using a mix of sweet and tart cherries to create a more complex flavor profile.

Perfect Your Cream

For the cream layer, whip the heavy cream until soft peaks form before gently folding it with powdered sugar and vanilla. This ensures a light, fluffy texture that balances the density of the cake layers. Don’t forget to chill your mixing bowl and beaters first; this can help achieve optimal volume in your whipped cream.

Layer Strategically

As you assemble your Cherry Cream Layered Cake, think about texture and flavor distribution. Alternate layers of cake and cream with cherries in between, making sure to spread the cream evenly. This not only enhances the taste but also creates a visually stunning presentation.

Allow Time to Set

Patience is key. After assembling, refrigerate the cake for at least a couple of hours—or overnight if you can wait. This allows the flavors to meld beautifully, making each slice a delightful experience.

With these tips, your Cherry Cream Layered Cake is bound to be a showstopper at any gathering! Happy baking!

Time Details for Cherry Cream Layered Cake

When it comes to creating the perfect Cherry Cream Layered Cake, timing is crucial to ensure every layer is moist and decadently delicious. Here’s a breakdown of how long you’ll need to spend in the kitchen making this crowd-pleaser.

Preparation time

Gathering your ingredients and prepping the cake will take about 30 minutes. This includes measuring out your flour, sugar, and, of course, those delightful cherries.

Baking time

The actual baking of the cake will require approximately 25-30 minutes. You want to keep an eye on it to ensure it rises beautifully and doesn’t overbake.

Total time

From start to finish, you’ll spend around 1 hour and 10 minutes crafting this delicious dessert. It’s well worth the time, trust me! Enjoy the process, and savor the delightful results.

Nutritional Information for Cherry Cream Layered Cake

Crafting a delightful Cherry Cream Layered Cake goes beyond just the flavors—it’s essential to be informed about its nutritional profile. This can help you enjoy your dessert mindfully and share it with confidence during gatherings.

Calories

Each slice of this decadent cake contains approximately 300 calories, making it a sweet treat that fits well into a balanced diet without too much guilt.

Protein

With around 4 grams of protein per slice, the Cherry Cream Layered Cake provides a modest boost to your daily intake, thanks to ingredients like eggs and dairy.

Sodium

At about 150 milligrams of sodium per serving, this cake is relatively low in salt, allowing you to indulge without worrying too much about your sodium intake. This balance makes it an enjoyable choice for various occasions!

FAQs about Cherry Cream Layered Cake

When it comes to creating a stunning Cherry Cream Layered Cake, you might find yourself with a few questions along the way. Let’s dive into some common queries that can help elevate your baking adventure.

Can I use different fruits for the filling?

Absolutely! While cherries bring a delightful tang and sweetness to the cake, feel free to experiment with other fruits like strawberries, blueberries, or raspberries. Each fruit offers its own unique flavor profile, so choose what you love. Just remember to adjust the sugar slightly depending on the tartness of the fruit you select.

How do I ensure my cake layers are even?

Achieving even cake layers can make all the difference in presentation and taste. Here are a few tips to ensure consistency:

Use a kitchen scale: Weigh your batter to divide it evenly among the cake pans.
Level the tops: Before baking, use a spatula to smooth the batter to the edges of the pans.
Rotate the pans: Halfway through baking, rotate your pans to help them bake evenly.

Can I make this cake in advance?

Certainly! A Cherry Cream Layered Cake can be prepared a day ahead. Simply bake and cool the layers completely, then wrap them tightly in plastic wrap to keep them fresh. You can also prepare the cherry filling and cream in advance. When you’re ready to serve, layer and assemble the cake, and enjoy the fruits of your labor without the last-minute rush.

By thinking through these common questions, you can enjoy the entire process of making your delicious cake!

Conclusion on Cherry Cream Layered Cake

The Cherry Cream Layered Cake isn’t just a dessert; it’s an experience that brings warmth and joy to any gathering. The luscious layers of moist cake, enveloped in rich cream and bursting with sweet cherry flavors, create a delightful harmony that’s hard to resist. Picture this: a slice of this cake shared with friends at a summer picnic or served as a celebratory centerpiece at your next special occasion. With simple ingredients and straightforward instructions, this recipe invites everyone to create beautiful memories in the kitchen. So, why not bake it today and let your taste buds dance with delight?